Recipes

Making Your Own Flat Bread

Making your own flat bread doesn’t have to take very long at all, sometimes when you think of bread you may think you have to take out hours but with this one you only need around 15 minutes from start to finish! So if your looking for a quick lunch that’s tasty and very versatile give these flat breads a go today…

Makes 2 large flat breads

Ingredients:

1) 125g self-raising flour

2) 5 tbsp natural yogurt

3) 1tsp olive oil.

4) Pinch of salt

Method:

1) Start off by mixing all of the ingredients in a large bowl to form a dough.

2) Next half the dough and roll out each one on a flour dusted clean surface until 1/2cm thick.

3) When your flat breads are rolled out, heat a teaspoon of olive oil on a large frying pan on medium heat and cook on the frying pan for 2 minutes or until golden brown. Repeat for the other side of the flat bread too.

As these flat breads are so versatile you can serve with many things! Garlic butter with fresh parsley is the best! However if you want a more filling lunch we recommend you can have them with with chopped tomatoes and mozzarella (you can melt the mozzarella a little under the grill for a couple minutes when flat on the bread if you wish! Or have as a flat bread wrap with halloumi and grilled peppers or even falafels! The list is endless…

So why not see what you have in your fridge and make a very quick and tasty lunch! We hope you enjoy this very simple recipe and make lunchtimes fun while you’re at home. Making sandwiches to take to work is a thing of the past during this current situation so why not get more creative during your lunch hours and get everyone excited and look forward to eating something wonderful. A great recipe that the whole family will love!

Happy Lunchin’

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