£9.99 / month
Our Easter boxes have now been shipped as of 11th April.
Please note for the Easter box you will need self raising flour, caster sugar and butter.
To receive our May box, join by 7th May, 5PM. Boxes will be shipped on approximately 10th May.
Our Baker Box is great for people who want to learn baking and make simple, delicious products! Each month you’ll receive a different box and in that box you’ll get a recipe card with simple step by step instructions, great ingredients, decorations (if required for that recipe), occasionally a free baking tool and much more. This box is great as a family activity, the kids especially love it, not only do they love eating the baked goods, they love that they took part in the baking process- the most fun part! Baking from scratch is a great skill to have as you can learn how to measure, weigh out ingredients and use different techniques throughout your baking session. We hope you enjoy baking with our Baker boxes and have fun whether you’re baking on your own or with friends or family 🙂
Our monthly boxes are very flexible, you can join and cancel anytime so there is no long term commitment. Only £9.99/month and occasionally you will get a free gift such as a baking tool in some of your boxes!
We will not be advertising our upcoming boxes anymore so that you will receive a surprise box every month and this way you can have something to look forward to 🙂 (Please see our gallery for examples of our bakes and previous boxes).
Please note: Refrigerated items and store cupboard ingredients such as eggs, flour, butter and sugar may not be included in our boxes. If you have any allergies then please email us and we would be happy to change an item for you if we can!
If you would like to join All Things Baked please subscribe by 7th May 5PM. Boxes will be sent approximately 10th May via Royal Mail 2nd class. Subscriptions made after this time will still be charged and will be processed in time for the June box. We look forward to welcoming you 🙂
Thank you from all of us here at All Things Baked 🙂